Tomato Soup

Servings (2-4 people)

Ingredients

•  
• 1 cup AlSafi cooking cream
• 7 tomatoes
• ½ cup olive oil
• 2 onions
• 5 garlic cloves
• 1 cup broth
• Basil leaves
• Salt and pepper
• Accompaniment:
• Sourdough bread with cheese
•  

Method

1.  
2.  Drizzle the olive oil in a pan.
3.  Add chopped garlic, tomatoes, and basil powder.
4.  When grilled, add broth and blend with a soup grinder or blender.
5.  Pour it into a bowl, add cooking cream on top and garnish with basil leaves.
6.  Serve with sourdough bread and cheese.
7.