Ingredients

•  
• 750ml AlSafi cooking cream
• 200g AlSafi mozzarella cheese
• 50g butter
• 10 mushrooms
• 2 tbsp flour
• 1 cup broth
• 1 pack fettuccine
• Cheese and lemon slicesfor garnish
•  

Method

1.  
2.  Melt butter in a pan. Add onions, mushrooms, flour, broth and cooking cream.
3.  Now add al dente fettuccine and sprinkle mozzarella cheese.
4.  Take it in a plate, sprinkle it with parsley!
5.